Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Karan Bilimoria, Hyderabad-born NRI beer maker plans to export Cobra Beer to India, USA and South Africa in a big way.\n\n\n\n
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Can't take five days off before Test series, says Gavaskar
Looking at Shah Rukh Khan's unusual onscreen professions.
Top seed Chia-Jing Chuang and India's No. 2 seed Rushmi Chakravarthi crashed to lesser-known opponents in the quarter-finals of the ITF Women's Futures tournament.
'The prime minister's announcement of a nation-wide shutdown was eloquent, but should have been more clearly phrased to avoid police overreach.' 'Migrant labour should have been allowed adequate notice and transport options to get home,' notes Rahul Jacob.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Rishabh Pant is definitely one for the future but former captain Sourav Ganguly is not sure if the young wicketkeeper batsman can fit into India's World Cup squad.
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
Lieutenant General Syed Ata Hasnain (retd), former general officer in commanding, 15 Corps, explains what may have happened during the Indian Army's anti-terrorist operation in Kashmir in which four soldiers and one policemen, including the commanding officer 21 Rashtriya Rifles, made the supreme sacrifice for the Motherland.
Kohli's much-hyped stint at Surrey was eventually ruled out after he suffered a neck injury.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'The muscularity of the last three years didn't bring any dividends and if anything, Chinese attitudes only hardened,' says Ambassador M K Bhadrakumar.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Build something that customers love. And then sit back to enjoy it.
Minister of State for Civil Aviation Jayant Sinha emphasised that the brand name has both sentimental and economical value.
'The Indian State needs to focus on healthcare, education, infrastructure and law and order, and get out of all these regulatory cholesterols.' 'Then, India will fly.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'Everybody fears them and rightly so. Who in his right senses wouldn't fear these agencies?' 'They can take away everything in seconds with near zero recourse to law.'
Leg-spinner Amit Mishra is disappointed that the good showing of Ravichandran Ashwin, Ravindra Jadeja and him in the ongoing Test series against South Africa hasn't got the credit it deserves.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
'If we could break through this symbolic barrier of sanctions and a dysfunctional relationship, we could do anything.'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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